Made with Tempranillo vines. Grapes are destemmed and crushed and transferred to stainless steel deposits. Controlled fermentation at 28ºC. A pneumatic press is used in the process; must is stabilized in stainless steel deposits.

TASTING NOTES

Intense blackcurrant colour. Aromas of red fruits, strawberries, raspberries and licorice.

Good entrance in the mouth, pleasant to drink with good tannins.

CHARACTERISTICS

Tempranillo 100%

13,5 % Alc. vol.