Livius Barrel Fermented White
The grapes used to produce this wine come from Viura and Malvasia vines planted between 1903 and 1907. Grapes are hand-harvested in 15 kg plastic boxes.
Bunches are selected one by one on the grape sorting table. Afterwards, they are destemmed and crushed and transferred to stainless steel truncated cone deposits.
The juice is cold pre-fermented for 24 hours to extract a maximum number of fruity aromas. A vertical press is used and the must is fermented and aged in new French and Hungarian oak barrels where the lees are stirred for 12 months.
TASTING NOTES
Intense gold colour with white flower and citric fruit aromas mixed with honey notes. Full, creamy, complex and balanced in the mouth. Elegant woody notes. Long and intense.
CHARACTERISTICS
70% Viura30% Malvasía
12 months in French and Hungarian oak barrels
110-115 years old vines
13
90 points James Suckling 2017
91 points Tim Atkin 2017
